How to make Corn on the Cob in Coconut Milk demonstrated in Gujrati
15 to 18 pieces of corn boiled
1 16 oz can coconut milk
1/4 cup whipping cream
1 tsp turmeric
salt to taste
sugar to taste
chili powder to taste
citric acid to taste
dried parsley flakes for garnishing

Method:
Boil Corn in 2 cups water and set aside
In a saucepan on medium heat add the coconut milk and whipping cream let warm up than add the turmeric, salt, sugar and citric acid, once it comes to a boil add the corn mix leave on stove for about 1 min and turn the heat off, garnish and serve

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