A simple chutney made with fresh coconut, customize your taste by adding as much heat as you like! Goes with just about anything! Ing: 11/2 cup of fresh coconut salt to taste handful of fresh cilantro 1 lemon juiced 2 tbsp vinegar a little water to help blend it 2 serrano peppers (adjust and add […]
A delicious sweet and spicy cranberry chutney with just the right amount of heat, that will accompany any meal on the table! Ing: 10 to 12oz fresh cranberries 1/2 to 1 cup of apple cider vinegar 1 cup brown sugar 1/2 tsp fresh ginger and garlic 2 tbsp tamarind sauce 5 tbsp sambal or any […]
A really spicy chutney that accompanies any meal! Ing: 20 habanero peppers 5 large red bell peppers salt to taste 1/4 cup of oil 1/4 cup vinegar zest of as many lime as you want Method: In a food processor, add the bell pepper, habaneros, salt, lime zest, oil, and vinegar, blend all the ingredients […]
A really spicy chutney that accompanies any meal! Ing: 20 habanero peppers 5 large red bell peppers salt to taste 1/4 cup of oil 1/4 cup vinegar zest of as many lime as you want Method: In a food processor, add the bell pepper, habaneros, salt, lime zest, oil, and vinegar, blend all the ingredients […]
A healthy chutney that is not only chunky but smooth, sweet yet spicey and a little tart and delicious! Ing: 2 tbsp oil 4 cups fresh persimmons 4 cups fresh cranberries 2 cups fresh pomegranates 2 tbsp red pepper flakes 2 serrano peppers (chopped) 2 jalapeno peppers (chopped) 4 tbsp fresh ginger (chopped) 4 tbsp […]
A great addition to any rice and curry or pilaf dish! 4 to 5 fresh carrots cut in long thick strips 4 to 5 baby cucumbers deseeded and cut the same way as the carrots 1 granny smith apples cut the same way 1 mango cut the same way 2 tbsps tomato paste sat to […]
This is a great pikled condiment that goes really well with all indian pillaw or pilaf as well as traditional foods! Ing: 1/2 vidalia onion chopped 1 whole cucumber deseeded, peeled and chopped 10 to 12 baby tomatoes cut in two or fours 1 juice of lime salt to taste cayenne to taste Method: Mix […]
Homemade chutney that goes hand in hand with the dokra/khaman Dokra Chutney Ing: 2 tbsp oil 1/4 tsp cumin seeds 1/4 tsp mustard seeds 4 to 5 curry leaves 1 tsp ginger and garlic 11/2 tbsp tomato paste 1 tbsp tomato ketchup 1 tsp mango powder/aam chur powder 1 tsp lemon juice 1 tbsp green […]
A cool cucumber chutney that is great with just about anything! 8 oz Yogurt 1/2 Onion diced 2 small English Cucumber diced 1 big English Cucumber cut in bite size pieces Cilantro chopped Mint per your taste Jalapeno taste per your taste Salt to taste Method: To the onions add the diced cumbers and leave […]
My homemade Chinese sweet and sour chutney with a kick! Recipe: Olive Oil Pepper flakes Brown Sugar Grape Jam Soy sauce Ketchup Follow the method shown on the video tutorial! [print-me][/print-me]