Homemade Cake! Ing: 2 sticks or 8 oz Butter 1 cup + 2 Tbsp sugar 4 Eggs 2 tsp Baking Powder 2 cups White Flour 1/3 cup Milk 1 tsp crushed Cardamom (optional) 1 tbsp Vanilla (optional) Method: Beat together butter and sugar until creamy. Add the eggs, and mi well. Add flour and baking […]
1 lb fat free sirloin steak cut in long strips marinate the meat with 1 tbsp ginger and garlic fresh 1 tbsp soy sauce salt to taste Marinate meat for about 20 to 30 min 2 cups boiled Broccoli Ings for Sauce 1 tbsp fresh ginger 1 tbsp sugar 11/2 tbsp soy sauce 2 tsp […]
2 Whole Chickens 2 tbsp fresh Ginger and Garlic paste Salt to taste 2 tbsp Lemon Pepper Enough oil to fry the chicken [print-me][/print-me]
Pilaw made of Tuver Lilva/pigeonPeas/Bharazi Ing: 1 to 2 tbsp olive oil 1 small onion or half of a large onion 2 cups washed and soaked rice 1 16 oz can of pigeon peas rinsed and dried 2 small potatoes cut in bite size pieces 1 tsp cumin 1 tsp ginger and garlic 1 tsp […]
Have left of over daal and don’t know what to do with it? I have a solution turn the daal into savory flat breads or rotis to be eaten for any meal of the day! Ing: 2 cups chapati flour enough daal saak to make a pliable dough salt to taste 1 tsp ginger and […]
How to make Corn on the Cob in Coconut Milk demonstrated in Gujrati 15 to 18 pieces of corn boiled 1 16 oz can coconut milk 1/4 cup whipping cream 1 tsp turmeric salt to taste sugar to taste chili powder to taste citric acid to taste dried parsley flakes for garnishing Method: Boil Corn […]