Double Layered Burfi in English!

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A rich burfi or fudge with a bitter sweet chocolate layer, that balances this amazing mithai, can be enjoyed anytime or on extra special occasions! Ing: 6 cups nonfat instant dry milk powder 1/2 tsp crushed cardamom powder pinch of salt 3/4 cup powder sugar 2 cups of whipping cream 1 cup ghirardelli chocolate chips […]

Instant Double Dipped Coconut Bites

Posted Posted in Mithais

Moist and sweet bites of coconut that is very easy to make Ing: 4 cups of desiccated coconut 1 cup desiccated coconut for dipping (optional) 1 14 oz can of condensed milk 4 tbsp of unsalted butter (melted) food color (optional) 1/2 cup coconut to dip (optional) Method: Melt butter in microwave, put the coconut […]

Amrat Paak in Gujrati

Posted Posted in Gujrati Recipes, Mithais

Amrat Paak (A Halva-like Dessert) Ing: 1 cup Soji (samolina) 1 cup butter or ghee 1 cup ground cashew nuts 1 cup desiccated coconut 1 cup milk 1 cup sugar 1/4 cup half-crushed almonds 10-12 strands saffron 1/4 cup half-crushed pistachios 1/4 tsp cardamom powder yellow or orange food color pinch of nutmeg pinch of […]