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Raihana's Cuisines

Category: Appetizers

Not Fried but Baked Low/No Fat Kababs/Kebob done on a Stove Top

Posted April 25, 2018 adminPosted in Appetizers, Low or No Carb Dinners, Side Dishes, Summer Grilling

Now you have an option of making homemade kabobs right on the stove top, that are not only guilt free but super easy to make and it’s one of those dinners that comes together very quickly! You will need bamboo skewers soaked at least 20 min in water to prevent burning Ing: olive oil to […]

Homemade Crispy Chicken Nuggets with Raihana’s Cuisines

Posted April 25, 2018 adminPosted in Appetizers, Side Dishes

Why go out and buy nuggets full of preservative and who knows what, here is a simple recipe of crispy chicken nuggets! Ing: 2 cups oil for frying 2 lbs chicken cut in 1 to 11/2 inch cubed 1 tbsp fresh ginger and garlic salt to taste 1 tsp lemon pepper 1 tsp black pepper […]

Baked Honey Sriracha Chicken Wings in English

Posted April 25, 2018 adminPosted in Appetizers, Summer Grilling

A combination of sweet and spicy makes my mouth water, juicy yet crunchy, a great alternative to frying Preheat oven to 425 F Ing: 3 lbs of chicken wings 1 cup all purpose flour 1/2 cup rice flour 1 tbsp ginger and garlic 1 tbsp baking powder salt to taste 1 tsp lemon pepper 1 […]

Pudla A Savory Gluten Free Pancake high in Protein with Raihana’s Cuisines

Posted April 25, 2018 adminPosted in Appetizers

These are really tasty and easy savory pancakes that can be customized with your own veggies and it is also gluten free, hope you all give this a try! Goes well with chutney and a cup of tea! Ing: 1 cup chickpea flour or Besan 3 tbs of finely chopped onions 3 tbsp of finely […]

Chana Bateta or Curried Black Chick Peas

Posted April 25, 2018 adminPosted in Appetizers, Curries, Side Dishes

This is a wonderful snack we have that is topped with chevro which is an Indian chex mix, or potato chips, black eyed fritters or yuka chips, it’s savory and can be served hot or cold! Ing: 2 tbsp tomato paste 1 tsp pepper flakes 1 tsp mustard seeds 1 tsp cumin seeds 6 to […]

Chana Bateta or Curried Black Chickpeas in Gujarati

Posted April 25, 2018 adminPosted in Appetizers, Gujrati Recipes

This is a wonderful snack we have that is topped with chevro which is an Indian chex mix, or potato chips, black eyed fritters or yuka chips, it’s savory and can be served hot or cold! Ing: 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp pepper flakes 6 to […]

Mini Vitumbuas (sweet coconut & rice balls). Gluten-Free!!

Posted April 25, 2018 adminLeave a commentPosted in Appetizers, Mithais, Tea Time Snacks

This is an Easy African dish that is super delicious, soft, and spongy on the inside and a delicate crisp on the outside. Goes great with any meal and a cup of tea! Ing: Vitumbuwa 3 cups (soaked overnight and drained) 2 cups coconut milk ( between 14 to 16 fluid oz) 12 tbsp sugar […]

Very Easy Kid’s Favorite Pizza Pinwheels in English

Posted April 25, 2018April 25, 2018 adminLeave a commentPosted in Appetizers, Breads, Buns & more, Side Dishes

Toppings of your choice all rolled up in a flakey pastry with cheese, it’s a sure big kid as well as little kid pleaser! Preheat oven to 400 degrees F Ing: 1 egg for egg wash and closing the roll 1 sheet of pastry dough (ready made or store bought) pizza sauce fresh spinach shredded […]

Delicious Fried and Baked Chicken Strips!

Posted March 29, 2016April 25, 2018 adminLeave a commentPosted in Appetizers

Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is. Ing: Preheat oven to 400 2 cups oil 2 lbs chicken breast cut in long strips 1 tbsp ginger and garlic salt to taste 1/2 tsp of pepper 3/4 tsp lemon […]

HOW TO MAKE CUTE BUMBLE BEE KABOBS!

Posted March 19, 2015 adminLeave a commentPosted in Appetizers, Breads, Buns & more

Very easy, cute and amazing idea to brighten up any party, they are super delicious and an attention grabber. 20 Kabobs Cut in half and leave aside Bind the dough put yellow food colour in 3/4 of the dough after it’s binded and the rest that is left put black food coloring and let it […]

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