Moong Daal Katchories in Gujarati
A soft shell on the outside and a very flavorful moong daal filling, makes this a great appetizer or finger food! Ing: For the filling: 1 1/2 cup moong daal soaked and boiled this should yield about 2 cups boiled 3 big potatoes boiled and shredded 1 tsp mango powder 1 tbsp dried parsley or […]