Skip to content

Raihana's Cuisines

  • Home
  • Recipes
    • Appetizers
    • Breads, Buns & more
    • Chutneys
    • Desserts
    • Gujrati Recipes
    • How To Tutorials
    • Main Dishes
    • Mithais
    • Rotis and Parathas
    • Sandwiches & Quesadillas
    • Side Dishes
    • Smoothies and Drinks
  • Contact Us
  • Cookbook
Raihana's Cuisines

Category: How To Tutorials

How to boil meat for stir fry!

Posted January 25, 2014January 27, 2014 adminPosted in How To Tutorials

How to prepare meat for stir fry and freeze it so you cut your cooking time in half! Recipe: Fresh garlic Fresh ginger Sea salt to taste Green Chutney Black pepper lemon pepper or lemon or lime zest Soy sauce Marinate the meat at least 20 min if not over night [print-me][/print-me]

How to Boil Chicken and shredded it

Posted January 25, 2014January 27, 2014 adminPosted in How To Tutorials

A quick tutorial on how to boil chicken and freeze it correctly! Fresh Garlic Fresh Ginger Sea salt to taste Lemon Pepper or zest of lemon or lime Black pepper Method: Marinate for 20 min or overnight boil than shred it to use in any of your favorite dishes. [print-me][/print-me]

How to boil Meat in a Crockpot!

Posted January 25, 2014January 27, 2014 adminPosted in How To Tutorials

A quick tutorial of how I boil my meat in the crock pot and freeze it for later use! Recipe: Fresh ginger Fresh garlic Sea salt to taste 2 tbsp soy sauce Lemon pepper or lemon/lime zest Black pepper Method: Marinate the meat with the above ing for 20 min or at least overnight. This […]

How to make Chasni or Suger Syrup

Posted January 24, 2014January 27, 2014 adminPosted in How To Tutorials

A quick tutorial on how to make the one and two thread chasni or sugar syrup! Recipe: 2 cups sugar 2 cups sugar Splash of lime or lemon juice Cardamom (Optional) Saffron (Optional) Rose essence (Optional) Method: Follow the above method to reach the desired thread!!! Enjoy [print-me][/print-me]

Homemade White Sauce!!

Posted January 24, 2014January 27, 2014 adminPosted in How To Tutorials

How to make a quick home made white sauce Recipe: 1/2 cup of unsalted butter 1/2 cup of flour + 1 tbsp 3 to 4 slices of cheese 11/2 to 3 cups of milk (add milk until you reach a nice creamy texture) Salt to taste Pepper to taste Method: Melt butter over med to […]

How to make Cones for Hornets!!!

Posted January 24, 2014April 25, 2018 adminPosted in Breads, Buns & more, How To Tutorials

Learn how to make the cones for making hornets!!

How to make a delicious meat filling for stuffing pastries and rolls!

Posted January 24, 2014January 27, 2014 adminPosted in How To Tutorials

Very delicious mixture of shredded meat with spices used as a universal stuffing of your favorite dish Recipe: 1 tbsp olive oil 1 tbsp tomato paste 2 cups boiled meat 1 med onion cubed 1 tsp mustard seeds 1 tsp cumin seeds 3 to 4 curry leaves 1 tsp lemon pepper 1 tsp turmeric 1 […]

How to make rice and kick it up a notch!!

Posted January 24, 2014January 27, 2014 adminPosted in How To Tutorials

How to make plain rice and kick it up a notch by jazzing it up with different herbs and spring onions!! Recipe: For every 1 cup of rice you use you need 1 1/2 cup of water so if you use 2 cups of rice you will need 3 cups of water. Rinse and strain […]

Posts pagination

Previous 1 … 4 5




Search

Categories

  • Appetizers
  • Breads, Buns & more
  • Chutneys
  • Cooking with Sumaiya!
  • Curries
  • Desserts
  • Gujrati Recipes
  • How To Tutorials
  • Low or No Carb Dinners
  • Main Dishes
  • Mithais
  • Pasta
  • Rice Dishes
  • Rotis and Parathas
  • Sandwiches & Quesadillas
  • Side Dishes
  • Smoothies and Drinks
  • Soups and Salads
  • Summer Grilling
  • Tea Time Snacks
  • Turkey
  • Uncategorized
  • What is this Fruit
Proudly powered by WordPress | Theme: Sydney by aThemes.