How to Boil Rice in Less then Seven Minutes!
This is a quick tutorial to show you how I make my long grain fluffy rice in less than seven minutes! Enjoy!
Category: How To Tutorials
How to Clean, Deshell, and Devain Shrimps
A quick tutorial on how to get your shrimps ready for a meal! Enjoy!
What is Cassava? How to peel, cut, boil and fry it!
A quick tutorial on how to select good yuca or cassava as well as how to peel, cut, boil and fry it!
Delicious Vegetarian Filling for Buns and Pastries
A delicious tasty filling, waiting to be filled in your favorite pastry, buns or sandwiches. Ing: 3 to 4 cups boiled or raw potatoes 1/4 to 1/2 tsp cumin seeds 1/2 tsp turmeric 1 tsp crushed peppers 1 tsp lemon pepper 1/2 tsp chilli garlic sauce 11/2 cups frozen peas and carrots 1 tsp of […]
Difference between soft and hardy herbs
Understanding different herbs that I use in my kitchen…. Enjoy!
How to eat a Makok! Exotic fruit from the Caribbean
A delicious new fruit I came across at an international food market, very healthy low calorie high fiber fruit. Also known as Pommecythere, Amra or June Plum. Enjoy!
How to make Ghee (Clarified Butter)
Pls watch the video for a short tutorial on how to make ghee at home! Enjoy!
Puff Pastry in Gujrati with my mom
A homemade flakey pastry with a great taste and no preservatives! 4 cups white flour 1 lb unsalted butter 1/4 to be used for binding dough 3/4 to be used to wrap around the dough pinch of salt 1 tsp fresh lime juice 2 cups cold water Method: In a big bowl add the flour, […]
How to make Ground Beef or Kheema (Chundo)
This is just an informal tutorial to show you how we make our ground beef from scratch and than freeze it to fill buns, samosas, patries etc… We used water, ginger and garlic, lemon pepper, salt, turmeric, red pepper flakes, and gharam masala!
How to make Ginger and Garlic at Home!
How to make ginger and garlic puree it home without the nasty preservatives Ginger Garlic Salt Lemon Juice Vinegar Water Mix all the ingredients and follow the method shown above.. This will keep in the freezer for a good 6 to 8 months [print-me][/print-me]